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Hospitality Candidates Required Jobs in Stellenbosch

Jobs 1-10 of 248

Boutique Wellness Manager (5-star Luxury Hospitality)

Franschhoek

BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)

FRANSCHOEK - Cape Winelands Holidays

  • Must be flexible and adaptable - hospitality
  • PACKAGE POTENTIAL & Business Management - OR,

  • Diploma in Hospitality - OR,
  • Somatology / Health & Skin
  • Strong team leader
  • Hospitality experience is required
  • Flexible with hours - able the time when operationally required
  • Lead a team of hospitality & aesthetic professionals


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  • Hotel Manager

    Stellenbosch  Market related


    Minimum requirements for the role:

    • Must have a tertiary qualification qualification in Hospitality Management or relevant field
    • Minimum 5 years experience as a Hotel Manager financial management will be required
    • Must have a passion for hospitality and a commitment to delivering trong>
      The successful candidate will be responsible for:

    Housekeeping Manager | La Residence

    Franschhoek

    all housekeeping related operations and will be required to deliver on The Royal Portfolio’s Purpose, which performance management processes.

    REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS

    • A

      • A minimum of 5 years of hospitality experience in a management role
      • A minimum of in any hospitality field are advantageous and will contribute significantly to a candidate’s chances
      • A detail, hardworking and a passion for people and hospitality
      • A strong grasp of operational systems


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    Principal Stellenbosch

     Helderberg PersonnelStellenbosch

    The ideal candidate should have at least three years of relevant experience in the hospitality industry Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment


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    Campus Principal

     Helderberg PersonnelStellenbosch

    The ideal candidate should have at least three years of relevant experience in the hospitality industry Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment


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    Duty Manager Stellenbosch

     IntellistaffStellenbosch

    Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes cleanliness and presentation throughout the facility Requirements: - Proven experience as a Duty Manager, Hotel Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership skills


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    Duty Manager

    Stellenbosch  MR Monthly

    daily operations of the hotel, restaurant, or hospitality venue
    - Ensure smooth check-in and check-out presentation throughout the facility
    Requirements:
    - Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
    - Excellent communication and leadership and work under pressure
    - Proficiency in hospitality management software
    - Understanding of basic


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    Hotel Manager

    Franschhoek  MR Monthly

    performance, and property maintenance. This role requires a strategic thinker with excellent leadership skills and a passion for delivering exceptional hospitality.

    Key Responsibilities:

  • Lead, mentor, and manage a team of hospitality professionals, fostering a positive work environment compliance with all health, safety, and regulatory requirements.
  • Collaborate with other departments effectiveness.
  • Experience and Requirements:

    Guest Assistant

    Franschhoek  MR Monthly

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    • Proven experience in a guest service or hospitality role, preferably in a luxury setting.
    • Excellent />
      • Matric or equivalent required; additional education in hospitality or related fields is a plus plus.
      • Certification in hospitality management or customer service training preferred.
      Additional
    Additional Requirements:

    Waiters

    Franschhoek  MR Monthly

    their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver recommendations.Experience and Requirements:

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    Average Annual Salary

    for Hospitality Candidates Required jobs in Stellenbosch
    R 327,158