Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of 2013 : All candidate is treated with confidentiality and the highest level of security. Should you not be shortlisted for the relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food
Manager required for client in the food service hospitality sector. Business unit management and maximisation control and regular stock takes Sales and service levels strategy implementation Complaint handling and must Relevant hospitality qualification Minimum 3 years' experience at management level Working knowledge
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of 2013 : All candidate is treated with confidentiality and the highest level of security. Should you not be shortlisted for the relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food
nationally recognised FETC: Long Term Insurance NQF Level 4 qualification; which consists of structured learning problem solving skills Good attention to detail and levels of accuracy Sets high standards for quality and Maths (Minimum Level 4 – 50%) English (Minimum Level 4 – 50%) Maths Literacy (Minimum Level 5 – 60% ) 2nd 2nd language (Minimum Level 4 – 50%) May have an incomplete tertiary qualification (advantage) Specific
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
of infrastructure and construction projects in hospital is carried out in an effective, safe and compliant engineering maintenance. Practical experiencein the hospital environment or similar environment is essential
A prestigious private hospital group in Port Elizabeth, Eastern Cape has a vacancy for a Unit Manager Oversee resource allocation to meet company and hospital objectives Ensure high standards of patient care
safety Drive performance excellence Minimum: NQF level 4 or 5 Certificate in supply chain, and/or distribution distribution logistics and/or commerce Preferred: NQF level 5 Diploma in supply chain, and/or distribution logistics Degree in Transport & Road Freight Minimum : 2-4 years' experience in a Supervisor role, in a high-volume high-volume Transport operation. Preferred : More than 4 years' experience in a Supervisor role, in a high-volume SKILLS: Safety management MS Office on a basic level Reporting skills Administrative skills LEGAL REQUIREMENTS
safety Drive performance excellence Minimum: NQF level 4 or 5 Certificate in supply chain, and/or distribution distribution logistics and/or commerce Preferred: NQF level 5 Diploma in supply chain, and/or distribution logistics Degree in Transport & Road Freight Minimum : 2-4 years' experience in a Supervisor role, in a high-volume high-volume Transport operation. Preferred : More than 4 years' experience in a Supervisor role, in a high-volume SKILLS: Safety management MS Office on a basic level Reporting skills Administrative skills LEGAL REQUIREMENTS