BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
/>Thank you for submitting your CV to Marvel Placement Consultants. We value your submission, and we
/>PoPI Act:
Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4
/>Thank you for submitting your CV to Marvel Placement Consultants. We value your submission, and we
/>PoPI Act
Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4
Note: Thank you for submitting your CV to Marvel Placement Consultants. We value your submission, and we opportunities. PoPI Act: Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4
Note Thank you for submitting your CV to Marvel Placement Consultants. We value your submission, and we opportunities. PoPI Act Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4
/>
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment