Timbavati Reserve is recruiting an experienced Hospitality Manager to assist the Lodge and Operations Manager Manager. This is a live-in position. Experience required: Valid unendorsed SA driver’s license essential industry especially in dealing with guests and staff Managerial experience Be motivated, friendly and site-inspections Assist in training and developing of staff as necessary Work closely with the Senior Management general administrative work, including emails, staff rostering and daily allocations Assisting with General
Tourism industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome guests in during the day and manage dietary requirements and other special requests. Meet all guests site inspections. Ensure all organizational requirements for delivering a guest experience at Lodge are daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control
Tourism industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome guests in during the day and manage dietary requirements and other special requests. Meet all guests site inspections. Ensure all organizational requirements for delivering a guest experience at Lodge are daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control
Validate the resources (time, money, equipment, etc) required to complete the project. Develop a schedule for all other staff that will be affected by the project activities; revise the schedule as required. Apply
CDV Marketing has become the leading destination in the sales and marketing sector. We put our clients at the heart of everything we do and enjoy creating a personal, and fun working environment.
Following great success in the industry, we are looking to offer any top notch individuals the c
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision
different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols, and customer
standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service
various other buildings for any maintenance requirements, cleanliness and neatness meeting the lodge
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness Personal Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors
outcome for the customer in line with Company & Hospital strategic objectives. Ensuring effective financial of the consignment stock in accordance with the hospital (local) policy Affecting the functioning of trauma and instrumentation by educating and supervising staff on the correct utilization of the equipment Providing specific training and assessing the competence of staff Assist the Unit Manager to correctly monitor the personal protective clothing and complying with ISO requirements Ensuring the disposal of medical waste in order
in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline
experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: Curating and culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program