Hot Foods Department Manager Jobs in South Africa
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Food Manager Food And Bev Manager
Rosslyn Recruitment
South Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
Spa, Jacuzzi, Hot Tub Technician
Superior Spa And Bath GautengJohannesburg
Attractive packages with fringe benefits Spa, Jacuzzi, Hot Tub Technician. Randburg, Johannesburg. Company Name: Superior Spa and Bath Gauteng required. Installation and repairs of spas (jacuzzis / hot tubs), spa baths, and steam rooms; and services &
Account Manager (sales Department)
Johannesburg
Market related
include but not be limited to:
- Account Managers liaise between customers and cross-functional customer needs and objectives
- Enhances department and organization reputation by accepting ownership to eight years working experience as an Account Manager
- IT / Software or Contact Centre / CX industry
Visual Department Manager In Training
WoolworthsWestern Cape
directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual area Manage the distribution and implementation of ticketing and décor in allocated area Manage and maintain implement accordingly People management - staffing, performance management, training & development
Manager - Finishing Department-74883
Unique PersonnelSouth Africa
Primary Purpose of Job: Managing Finishing department Job Description: Manage Finishing production, quality finishing department employees Roles and Responsibilities Responsibilities towards Finishing department employees employees Manage daily staff time & attendance, staff requirements and issues and ensure that employees reps Production / Operational Manage stock levels on daily consumables Manage daily finishing & QC production production targets are met at required quality standard. Manage receiving of Jobs from welding dept in accordance
Professor/associate Professor (faculty Of Science: Department Of Biotechnology & Food Technology)
University Of JohannesburgGauteng
Justice/Criminal/NRSO Description: The Department of Biotechnology and Food Technology is established in the Johannesburg with effect from January 2014. The department offers vocationally focussed undergraduate qualifications level within the disciplines of Biotechnology and Food Technology. It is focused on training scientists scientists, and technologists in Biotechnology and Food Technology for a wide range of industries as well as research Biotechnology modules required in the Department of Biotechnology and Food Technology. Must be actively involved
Product Specialist - Cold And Hot Cure Elastomers Kzn
Hire ResolveDurban
team in KwaZulu-Natal, specializing in Cold and Hot Cure Elastomers. The ideal candidate will have a products, including a deep understanding of cold and hot cure processes. Key Responsibilities: - Developing implementing marketing strategies to promote cold and hot cure elastomer products in the KZN region - Providing Communication • Qualification Questioning • Time Management • Objection Prevention • Objection Handling • Closing Techniques • Post – Sale Relationship Management • Valid driver's license Contact Hire Resolve
Fashion, Beauty And Home Department Manager
Future CareersZeerust
fill the role of Fashion, Home and Beauty Department Manager. Job Overview: • Achieve departmental sales availability by implementing Clothing and Home inventory management procedures within the designated area. • Uphold Uphold rigorous shopkeeping standards within the department, encompassing pricing accuracy, product adjacency and assess all departmental operations. People Management Responsibilities: • Oversee staffing, conduct evaluations, and facilitate training and development. • Manage employee relations effectively. Candidate Profile:
Food And Beverage Manager
South Africa
Responsibilities:
- Manage all food and beverage outlets including restaurants regulations and licensing laws.
- Monitor food and beverage quality and presentation, ensuring planning, pricing, and cost management.
- Recruit, train, and supervise food and beverage staff.
- Foster professionally.
- Collaborate with other departments to ensure seamless guest experiences.
- Conduct inventory checks and manage stock levels efficiently.
- Prepare and analyze reports on food and beverage
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