Front Desk Receptionist, Paarl, Cape Winelands. Company Name: Le Bonheur Reptiles and Adventures. Le
check-out procedures.
as a Hotel Manager in a luxury hotel or resort setting is essential
have previous experience as a porter in a high-end hotel environment
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness and
compliance with all health and safety regulations and hotel
policies.
o Implement and monitor safety
in preparing and managing the budget for back-of-house
operations.
o Monitor expenses and identify
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring departments. The Back of House Manager plays a critical role in supporting the overall hotel operations and ensuring Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness and
entertainment. Position Overview: The Front Office Receptionist is the face of our client's establishment check-out procedures. Provide information about hotel facilities, services, and local attractions. Handle guest records in the hotel management system. Maximize room occupancy and promote hotel services and facilities experience in a hotel or customer service role preferred. Proficiency in using hotel management software
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
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- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure
processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Diploma/Degree in Hotel Management or similar field
- Knowledge of
Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-out processes for guests - Supervise and support front desk, housekeeping, and food and beverage teams Requirements: - Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry holidays Preferred Qualifications: - Diploma/Degree in Hotel Management or similar field - Knowledge of local