Lephalale
in a 4/5 Star Hotel
Should be experienced within all different areas of a HotelPolite
management on duty.Effective management of all staffCreate and maintain relationship with guests
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Bela-Bela
systems, components, and fixtures according to hotel standards and safety regulations. Upgrade existing
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Fhh Consultants Ltd.
Bela-Bela
timeshare / self catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting
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Waterberg
23000
interpersonal skills required for interacting with both staff and guests
Good written English communi
Hosting of guests.A commitment to upskilling staff to run the lodge with minimal management intervention
materials, beverage and food stocks.Manage all staff related matters, including their working hours,
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Bela-Bela
R20 000
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in
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Bela-Bela
Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Management:
Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
Assist in training and mentoring junior kitchen staff.Requirements:
Freerecruit
South Africa
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and
or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
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Lephalale
munication: Liaising with other lodge staff members, including housekeeping, maintenance, and
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