Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity development. Coordinate and optimize the use of resources, including manpower, equipment, and materials
the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and when there are conflicting interests and limited resources. General To ensure that all compliance areas are (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support