engineering expertise to production team and conducts audits to ensure effective ventilation engineering practice Shaft ventilation and refrigeration standards. Audit shaft compliance to ventilation standards. Develop adverse effects to persons. Audit compliance to standards, COP's. Mine audit protocols and standards. Disaster (Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret group
engineering expertise to production team and conducts audits to ensure effective ventilation engineering practice Shaft ventilation and refrigeration standards. Audit shaft compliance to ventilation standards. Develop adverse effects to persons. Audit compliance to standards, COP's. Mine audit protocols and standards. Disaster (Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret group
preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding and including all kitchen administration, general hygiene and people management Computer literate Experience to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff
areas: Responsible for Environmental compliance (auditing and implementation). Collect, capture and track administer, lead, report) full internal and external auditing processes. Responsible for pest control and associated systems in a packhouse environment Proven internal auditing & HACCP training completed by a registered understanding and knowledge of all aspects of hygiene and food safety Proactive (action orientated).
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
efficiency. Your responsibilities include conducting audits to assess compliance with regulations and internal Write Internal Audit report and discuss with stakeholders. - Present findings to Internal Audit Committee qualification - 1 to 2 years of experience in Internal Audit or internal control inspection. - Proven record and control function. - Proven ability to explain audit findings verbally and in writing in Afrikaans and
Assist with rostering. Managing cleanliness and hygiene in the office. Manage social media accounts. Requirements: