outstanding contracts.
ingredients, and garnishes.Inventory Management:
charge of the bar supplies and inventory
inquiries and concerns.
>Demonstrated experience with stock and inventory management.
base
including glassware, ingredients, and garnishes. Inventory Management : Monitor inventory levels and assist with items. Conduct regular inventory checks and report discrepancies to the manager. Cash Handling : Process
catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food, supplies
Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
planners, catering managers, and other - Inventory and Cost Management: o Manage inventory of food, supplies