implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock with suppliers or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market
regulations.
strong>Inventory and Cost Control:
menu planning and development.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and maintain stock take post mortem action plans. Inventory Management To ensure stockholding levels are in recruitment and selection process. To initiate and control the implementation of the succession pipeline,
the lodge including, amongst others,cleaning materials, beverage and food stocks.
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company
resources, including manpower, equipment, and materials, to meet production goals and budgetary constraints
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management