Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items up and dishing orders. General kitchen duties pertaining to the roIe as a cook. An Important Announcement
for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience
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Requirements:
between FOH and BOH
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Duties Under the general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
/>Under the general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Preparation and Cooking: