Junior Chefs Jobs in South Africa
- Western Cape (5)
- Gauteng (4)
- Limpopo (1)
- Catering / hospitality (18)
- Engineering (2)
- Accounting / Finance (1)
- Construction / trades (1)
- Freerecruit (2)
- Gap Consulting (2)
- Masa Outsourcing Ltd (2)
- The Chefs Table (1)
Junior Sous Chef
South Africa
Market related property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At
share this job on whatsappJunior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
Junior Sous Chef
South Africa
15000
Candidate Requirements:
- At least 2+ years Chef experience would be advantageous.
- Culinary school diploma or equivalent experience.
- Strong knowledge of culinary techniques and trends.
- Ability to work well under pressure in a fast-paced environment.
- A
3x Junior Sous Chef
George
Duties and Responsibility include but not limited:
- Coordinating orders from the pass
- Check plating and garnishing is up to standard
- Ensure food is correct as per order placed
- Manage stock including stock counts, stock rotation, portion, wastage a
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Cdp/ Junior Sous Chef
South Africa
Candidate Requirements:
- Must have a Culinary Certificate
- Minimum of at least 3 years of previous experience in a luxury lodge environment
- Exposure to high-end kitchens
- Knowledge about flavors, plating, and trying new recipes
- Must have excellent communica
Junior Sous Chef
FreerecruitSouth Africa
property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.
- Ensure the consistent quality and presentation of dishes.
- Food Preparation and Cook
Junior Pastry Chef
Western Cape
Minimum Requirements:
- Must have a minimum of 2 years experience in a similar role
- Formal Culinary training or relevant experience in Pastry and Baking would be beneficial
- Contactable References and Payslips required
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