well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
the Head Chef and Sous Chef in daily kitchen operations.
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
health regulations.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline, systems etc. To acknowledge and action the Store Operations communication. To ensure that Management By Walk
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
to coordinate guest services and ensure smooth operations.
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport