Junior Sous Chef Jobs in South Africa
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
Junior Sous Chef
South Africa
Market related property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At
share this job on whatsappJunior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
Junior Sous Chef
South Africa
15000
Candidate Requirements:
- At least 2+ years Chef experience would be advantageous.
- Culinary school diploma or equivalent experience.
- Strong knowledge of culinary techniques and trends.
- Ability to work well under pressure in a fast-paced environment.
- A
3x Junior Sous Chef
George
Duties and Responsibility include but not limited:
- Coordinating orders from the pass
- Check plating and garnishing is up to standard
- Ensure food is correct as per order placed
- Manage stock including stock counts, stock rotation, portion, wastage a
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Cdp/ Junior Sous Chef
South Africa
Candidate Requirements:
- Must have a Culinary Certificate
- Minimum of at least 3 years of previous experience in a luxury lodge environment
- Exposure to high-end kitchens
- Knowledge about flavors, plating, and trying new recipes
- Must have excellent communica
Junior Sous Chef
FreerecruitSouth Africa
property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.
- Ensure the consistent quality and presentation of dishes.
- Food Preparation and Cook
Junior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
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