Kitchen Jobs in Cape Town Region
- Cape Town City Centre (15)
- Goodwood (2)
- Somerset West (1)
- Catering / hospitality (21)
- Accounting / Finance (2)
- Customer service / support (2)
- Domestic help (1)
- Education / teaching (1)
- Manufacturing (1)
- Sales (1)
- Transport / logistics / warehouse (1)
- Insphired Recruitment Solutions (4)
- Tych Business Solutions (4)
- Mugg And Bean (2)
- Sd Recruitment Ltd (2)
- Capethai (1)
- Helderberg Personnel (1)
- Intellistaff (1)
- The Burner Restaurant (1)
- Tinabreidi (1)
- Whl (1)
Kitchen Manager
Mugg And Bean
Cape Town Region
Attractive packages with fringe benefits Kitchen Manager, Century City, Cape Town. Company Name: Mugg and Bean. Looking for an experienced kitchen more years of experience in a high pace franshise kitchen. An Important Announcement from (jobscoin.com)
share this job on whatsappKitchen Manager
Mugg And BeanCape Town Region
Attractive packages with fringe benefits Kitchen Manager, City Centre, Cape Town. Company Name: Mugg and Bean. We are a very bussy coffee shop
Kitchen Utility: Entry Level
Cape Town City Centre
Monthly
The following requirements apply to this position:
- Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning.
- Inspect and ensure all personnel in the Galley follow the Companys personal hygiene requirements.
- You must be f
Hostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance hygiene standards.
- Strong understanding of kitchen operations and inventory management.
- Experience
- Experience in training and managing kitchen staff.
Qualifications:
- Culinary
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
>
- Knowledge of food safety and kitchen safety
- Cleanliness
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations highly desirable.
- Strong understanding of kitchen operations and inventory management.
- Experience
Culinary Chef Trainer
Cape Town City Centre
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
- Assist with kitchen operations during
- Report any defects of maintenance of kitchen equipment and tools to the venue owners.
- Ensure time management skills.
- Proficiency in kitchen safety and sanitation standards.
- Adaptability 50 lbs).
- Manual dexterity for handling kitchen equipment and tools.
Head Chef
Cape Town City Centre
MR Monthly entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
standards;
Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety.
Ensures
wastage and controlling costs. He supervises the kitchen team area assigned to him.
To assist the Executive
Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's absence
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