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Kitchen Controller Jobs in South Africa

Jobs 1-10 of 18

Head Chef

South Africa  R18 000

taining a high standard of Kitchen Hygiene

  • Ordering, cost control, stock-taking and control of


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  • Head Chef

    Bela-Bela  R20 000

    minimize waste and ensure kitchen efficiency.

  • Quality Control: Monitoring the taste kitchen meets all health and safety regulations and standards.
  • Cost Control:


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  • Skilled Kitchen Worker

     Salad LoverSouth Africa  Attractive packages with fringe benefits

    Dishwashing and maintaining impeccable kitchen cleanliness. Efficient stock control and inventory management. Adaptability


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    Senior General Manager Midrand

     Evolution RecruitmentMidrand

    staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service


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    Senior Restaurant Gm Negotiable Basic Profit Shares

     Evolution RecruitmentMidrand

    staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service


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    Sous Chef Rdt.g.sc.04072024 Market Related

     Globevest Placements Ltd.Mogale City

    Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec


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    Sous Chef Muldersdrift

     Globevest Placements Ltd.Mogale City

    Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec


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    Kitchen Supervisor (commercial)

    Port Elizabeth

    Requirements:

    • Experience working in a industrial/commercial kitchen will be advantageous.
    Duties:

    Junior Sous Chef

    Cape Town City Centre  R16 400 Monthly

    Job Requirements
    Matric
    Culinary Diploma from a reputable institution
    Experience is a minimum of 1 year
    Must be able to run a hot pass, stock take and food costing experience

    Job Duties

    Under the general guidance of the S


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    Sous Chef | The Silo Hotel

    Cape Town City Centre

    The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,


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    Average Annual Salary

    for Kitchen Controller jobs in South Africa
    R 217,600