clients needs and deadlines are met Logistics control and management of drivers throughout the entire relationships are maintained to the highest satisfaction level at all times; Ensuring optimal execution of the time and reporting of deviations at a customer level on a daily, weekly and monthly basis; Off route extensive experience in: Planning / Scheduling, Controlling, Liaising loads and marketing loads; Matric/Grade
clients needs and deadlines are met Logistics control and management of drivers throughout the entire relationships are maintained to the highest satisfaction level at all times; Ensuring optimal execution of the time and reporting of deviations at a customer level on a daily, weekly and monthly basis; Off route extensive experience in: Planning / Scheduling, Controlling, Liaising loads and marketing loads; Matric/Grade
experienced Stores Controller to join their team. The operations Stock Controller will be esponsible in outlying branches. Facilitate minimum stock levels. Manage Day to day management of stores personnel adjusting optimum stock levels. Placing orders with procurement based on minimum stock levels as determent from Ensuring stock variations are within an acceptable level for all stock takes. The availability of material
Project's and the Client's standards for quality assurance and control procedures as well as requirements for limited to: Quality assurance and Control Maintaining Quality Assurance Manual Maintaining Quality Procedure Procedure Manuals Planning Quality Assurance Programme Planning Quality Control Programme Draw up (QCP's) for that audits are carried out on all facets of the Quality Programme Attainment of company objectives and with procedures as set out in the Quality Assurance Manual and Quality Procedure Manual Identification
Inventory Management: Monitor and manage inventory levels to ensure sufficient stock of necessary parts and Maintain accurate records of stock levels, orders, and transactions. Cost Control: Manage the parts store budget cost-saving opportunities without compromising quality. Safety Compliance: Ensure the parts store operates
To present training material at the appropriate level in relation to audience's existing skills, knowledge accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure conform to the NOSA Quality Management System. Matric (Grade 12). Minimum 2 years Driver training
To present training material at the appropriate level in relation to audience's existing skills, knowledge accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure conform to the NOSA Quality Management System. Matric (Grade 12). Minimum 2 years Driver training
Inventory system to ensure the optimal inventory levels and distribution of spares to fulfil daily production Management will be an added advantage. Experience: 2 years’ experience. Basic computer and report writing detail-oriented and result driven. Possess high inventory control skill and data entry abilities. Be able to thrive
supply industrial air filtration solutions which control air pollution within manufacturing and mining environments Johannesburg. As a Sales Account Manager, you will spend 2 days in the office per week and 3 days out seeing anywhere where they would have to filter the air and control dust pollution. In certain instances, you will assisted; it is unlikely they will buy again for a 1 – 2 year period. Requirements: Matric is essential, tertiary business English Computer literacy at an advanced level Capability and willingness to travel in South Africa
front-of-house and kitchen staff, to deliver high-quality service and food.
Manage inventory ordering of food and beverages, ensuring that stock levels are maintained and waste is minimized.
Implement
Implement and maintain high standards of food quality, safety, and presentation.
Proficient in inventory management and cost control.
Knowledge of food and beverage