assist the Lodge and Operations Manager. This is a live-in position. Experience required: Valid unendorsed Manager and Lodge Manager with monthly stock takes and any stock orders that need to be done Assisting allocations Assisting with General Management of Stock Control Keep open communication with all departments
management, including ordering, receiving, and stocking supplies Ensure adherence to all health and safety chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help monitor and and manage inventory, including ordering and stocking supplies when needed Good interaction with guests and recipes are being correctly executed This is a live-in position. The post Sous Chef Timbavati appeared
monitor and manage inventory, including ordering and stocking supplies when needed Ensure timely and efficient understanding of special dietary needs This is a live-in position. The post Junior Sous Chef appeared
town) until the project is complete. · Stock control – stock checks and strict control of materials, and off-loading of the team’s bakkie stock. · Oversee of stock materials issued, preferably on a weekly Safety Files. • Living out allowance – All monies advanced to you or your staff for living out must be accountable
Our energetic and lively client is looking for a Senior Professional Nurse (SANC) with theatre/scrub
procedures and management of risks are met.
Stock management.
To identify, report, investigate
efficient functioning of the office, including stock supervision, personnel oversight, marketing coordination delivery of products. Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile maintaining records. Grade 12 Strong understanding of stock management procedures and inventory control. Proficiency
efficient functioning of the office, including stock supervision, personnel oversight, marketing coordination delivery of products. Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile maintaining records. Grade 12 Strong understanding of stock management procedures and inventory control. Proficiency
prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions and star graded environments Salary negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical
prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions and star graded environments Salary negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical
operations and manage the control of raw materials stock. Required Minimum Education/Training Grade 12 Required materials, dispatching, and stock-taking. Handle transfers, stationery, and stock such as diesel and WWT chemicals completion of dispatching and stock-taking tasks. Complete daily stock reconciliations and report variances