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- Bachelors degree in Hospitality Management, Event Management, Tourism, or a related field (or
Requirements: - Bachelor's degree in Hospitality Management, Event Management, Tourism, or a related field (or
skills, creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures Management: o Manage inventory of food, supplies, and equipment needed for banquet events. o Monitor food
Reference: JHB003151-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Personal Assistant to the Managing Director plays a pivotal role in providing comprehensive administrative and executive support. This position requ
Key Responsibilities:
Administrative Support:
- Manage and maintain the MD's calendar, scheduling appointments, meetings,
and travel arrangements.
- Prepare and organize materials for meetings, ensuring the MD is well-
prepared.
- Screen and prioritize incoming comm
excellent client service and project management of Fund critical events to ensure the smooth running of the
excellent client service and project management of Fund critical events to ensure the smooth running of the
Management:
o Manage inventory of food, supplies, and equipment needed for
banquet events.
o Monitor
Functions: