Degree
To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Responsibilities:
Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated.
Training of all employees and the promotion of the programs amongst management and staff.
Ensure that all
Our client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the prom
Our client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the prom
Our client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the prom
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Finance Manager – Food Manufacturer Cape Town Minimum Requirements: Completed Degree with CIMA 5 years