well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance optimize the use of resources, including manpower, equipment, and materials, to meet production goals and budgetary
(Grade 12)
Perform diagostic tests on engineering vehicles and equipment to identify issues with engines,transmissions valves,bearings,gears and shafts. Use diagnostic equipment,hand tools,power tools, and specialized machinery procedures to minimize risk of injury or damage to equipment. Keep accurate records of maintenance and repair
the Head Chef and Sous Chef in daily kitchen operations.
prevent breakdowns and extend the lifespan of equipment.
including lighting, power distribution, and equipment.
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to
including treatment rooms, relaxation areas, and equipment.