Health Safety Environment Co-ordinator (HSE)
Port Elizabeth – Eastern Cape
Our client Elizabeth. To implement, maintain and improve Health, Safety and Environmental systems; processes and procedures and procedures
Drive and co-ordinate “Total Safety Culture”
Implementation and maintain ISO14001 Health and Safety related
NEBOSH / SAMTRAC (Advantageous)
Knowledge of Health, Safety and Environmental 18001)
5 years’ experience in Health and Safety in an automotive environment
Computer literate
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
staff.
Repairs
Should
and Repairs Optimize Plant and Process Equipment Safety Compliance People and Skills Development Knowledge minimum of 3 years' experience gained in automated food or beverages manufacturing environment Previous evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous Should
industry
FMCG/Wholesale/Retail/Food Distribution experience with up to 1600 different food & grocery items
High ekeeping/Sanitation;
Health & Safety; Food Safety;
Timekeeping;
Control;
Accident/Incident
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our controlled processes to ensure the quality and safety of products. Ensure the provision of adequate information activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards EXPERIENCE Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our controlled processes to ensure the quality and safety of products. Ensure the provision of adequate information activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards EXPERIENCE Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
(GC-MS/MS) . Experience in Quality Control. Experience in Food and Beverage industry preferable. Exposure with activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards