Requirements:
- Matric certificate
- 5 years of relevant experience
- Knowledge of customer service principles and practices
- Valid drivers license
- Own reliable transport
- Willing to travel extensively and stay overnight when required
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Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
client, a reputable Cleaning, Hygiene, and Pest Control company based in Nelspruit is seeking a dynamic professional with experience in the Cleaning/Hygiene/Pest Control sector? Do you possess a strong and assertive personality improving Health and Safety standards in line with national Health and Safety Objectives. Responsible for customer base. Growing brand – Sales Manage and control COS and Overheads to budget. Manage contract timelines in region and to when required. Matric Degree/ National Diploma in Logistics/Business Management/Operations
Troubleshooting: - troubleshoot PLC (Programmable Logic Controllers) circuits and diagnose any malfunctions in the organization . QUALIFICATIONS • BSC Degree and or Higher National Diploma in Instrumentation with specialisation Proficiency in PLC (Programmable Logic Controller). • Knowledge of control systems. • Familiarity with data with transmitters. • Understanding of logic controllers. • Familiarity with power stations. • Knowledge
organizational skills to manage schedules and inventory.
signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed with suppliers or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market
qualification (e.g., BTech (Wood Tech), National Diploma (Wood Technology), BSc (Wood Technology)
Assist identified.
Assist with ensuring quality control measures are met, e.g., Graders are grading accurately
that complement seasonal menus.