Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
able to start ASAP (neg)
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
and complaints, and ensuring a positive dining experience for patrons.
Shift Management: establishment's dining operations and the overall guest experience.
THEORETICAL KNOWLEDGE
Proven food and beverage leadership experience in a similar position of more than 3 years in adapting to new situations, and learning from experiences.
Relationship Building: Building
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & EXPECTATIONS
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,