you will be responsible for managing our wine program and providing exceptional wine service to our guests Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions make informed decisions about adjusting the wine program and offerings. Maintaining Standards: Ensuring presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
REQUIREMENTS
Matric or NQF Level 4
Must reside in the limpopo region
Exceptional
industry.
REQUIREMENTS:
QUALIFICATION
industry.
REQUIREMENTS:
Key Competency
OR COMSOC 1 & 2. Office Administration at NQF Level 4. Valid driver's licence and own transport. At Regulations, Knowledge and experience of SHEQ Functions, Programs and Procedures. Must have knowledge and experience
OR COMSOC 1 & 2. Office Administration at NQF Level 4. Valid driver's licence and own transport. At Regulations, Knowledge and experience of SHEQ Functions, Programs and Procedures. Must have knowledge and experience
have: Matric with an NQF qualification or relevant qualification. Blockman NQF 3 qualification would
have: Matric with an NQF qualification or relevant qualification. Blockman NQF 3 qualification would