Establish system to understand and mitigate occupational and ergonomic hazards MHSA Sect 12. Ensure and compliance with all relevant legal, environmental, occupational health and safety and risk management (Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training Training of persons on occupational hazards. Incident investigation. HRD programme. Operational planning codes of practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret
Establish system to understand and mitigate occupational and ergonomic hazards MHSA Sect 12. Ensure and compliance with all relevant legal, environmental, occupational health and safety and risk management (Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training Training of persons on occupational hazards. Incident investigation. HRD programme. Operational planning codes of practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret
team. Key performance areas: Responsible for Environmental compliance (auditing and implementation). Collect Collect, capture and track all environmental data for the submission of data into the annual confronting processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings understanding and knowledge of all aspects of hygiene and food safety Proactive (action orientated).
acceptable condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality statutory requirements and internationally accepted environmental, health, safety and quality standards. Grade motivate employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge
seeking consultants in the following areas: 1. Occupational health and safety consultant 2. Carbon assessment Business development services consultant 12. Environmental impact assessment consultant Minimum requirements:
completed tasks. Ensure good housekeeping and environmental practices. The jobholder is responsible for safety as well as for others according to the Occupational Mine Health and Safety Act. Effective communication
to all reasonable instructions Occupational Health, Safety, Environmental and Quality Control Compliance
to all reasonable instructions Occupational Health, Safety, Environmental and Quality Control Compliance
completed tasks. Ensure good housekeeping and environmental practices. The jobholder is responsible for safety as well as for others according to the Occupational Mine Health and Safety Act. Effective communication
preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding and including all kitchen administration, general hygiene and people management Computer literate Experience to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff