and able to adapt to occupancy changes
Flexible and able to adapt to occupancy changes Positive interaction with all staff Good Communication with administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
Flexible and able to adapt to occupancy changes Positive interaction with all staff Good Communication with administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
operation of the hotel, including guest services, staff management, financial performance, and property marketing and promotional strategies to increase occupancy and revenue. Stay updated with industry trends
operation of the hotel, including guest services, staff management, financial performance, and property marketing and promotional strategies to increase occupancy and revenue. Stay updated with industry trends
operation of the hotel, including guest services, staff management, financial performance, and property marketing and promotional strategies to increase occupancy and revenue.
and drink orders and relay them to the kitchen staff promptly.
Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
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Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold