degree in hospitality management, business administration, or a related field is often preferred. However leadership skills and a strong understanding of lodge operations.
The Assistant Store Manager is responsible for ensuring the smooth operation of the store's service departments departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the regular stock takes and audits. Financial Management: Assist in managing department budgets and control costs
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
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SKILLS Hotel/Lodge Front Office Operations
supervising/teaching and assisting when the volunteers clean enclosures and feed the animals
with strong communication skills and administration skills (MS Office)
managing a lodge
and other payment methods accurately.
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal