well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
shopping experience through effective leadership and execution of various sales and merchandising functions within customer centric environment. To initiate and execute various strategies to improve store performance Experience To demonstrate and ensure all associates project a positive attitude to customers by serving customers work today. To ensure that teams understand and execute the various customer experience initiatives as minimise shrinkage and damage to goods. To implement, execute and maintain stock take post mortem action plans
merchandiser you will be responsible for planning and executing strategies to promote and sell products or services Pricing: Collaborate with marketing teams to plan and execute promotional campaigns, discounts, and pricing strategies
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
to coordinate guest services and ensure smooth operations.
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
including weekends and holidays, as per lodge operations.