A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The ideal candidate should have experience in pastry and baking, inventory control, staff training, planning and food preparation.
excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, ertise in culinary techniques, particularly in pastry and baking (Optional).
breads, rolls, and buns, as well as a range of pastries, doughnuts, and confectionery products. We offer
breads, rolls, and buns, as well as a range of pastries, doughnuts, and confectionery products. We offer
breads, rolls, and buns, as well as a range of pastries, doughnuts, and confectionery products. We offer