Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef including growing and foraging for local produce, operating with sustainable practices.
key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is
Shift Management: Oversee daily operations during shifts, including opening and closing promptly, and work collaboratively to achieve operational goals.
Overall, as a Food and Beverage play a critical role in managing the day-to-day operations of the food and beverage department, leading the success of the establishment's dining operations and the overall guest experience.
Head Chef in maintaining standards and efficient operations while controlling and guiding the staff on your
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your
to establish a category strategy and an annual operating plan. Play a leading and co-ordinating role within
to establish a category strategy and an annual operating plan. Play a leading and co-ordinating role within