Process Business Unit Lead Jobs in Franschhoek, Western Cape
- South Africa (14)
- Franschhoek (11)
- Intellistaff (12)
- Excellent Staffing (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
National Certificate
share this job on whatsappHousekeeping Manager | La Residence
Franschhoek
individual SOP files according to the correct process for all duties relating to housekeeping;
REQUIREMENTS, QUALIFICATIONS
trends and best practices
Maintenance Coordinator
Franschhoek
MR Monthly
tasks, coordinate with various departments, and lead a team of maintenance staff.
Key
Maintenance Coordinator Franschhoek
IntellistaffSouth Africa
tasks, coordinate with various departments, and lead a team of maintenance staff. Key Responsibilities:
Hotel Manager
IntellistaffSouth Africa
enhance guest satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals
Maintenance Coordinator
IntellistaffSouth Africa
tasks, coordinate with various departments, and lead a team of maintenance staff. Key Responsibilities:
Hotel Manager Franschhoek
IntellistaffSouth Africa
enhance guest satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals
Hotel Manager
Franschhoek
MR Monthly guest satisfaction and hotel profitability.
5 Star Boutique Hotel Manager
C&g RecruitementFranschhoek
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
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