planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage stock as needed to ensure products are adequately available for customers. This may involve coordinating this information to make informed decisions about product assortment, pricing, and promotional strategies
guests on spa services and products, and promote spa packages and retail products as appropriate.
relevant target markets and leading teams to drive a customer centric environment. To initiate and execute various improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure all associates project a positive attitude to customers by serving customers promptly, efficiently and in a courteous enhance a customer experience by recognizing and resolving conflict promptly, i.e. customer queries or that teams understand and execute the various customer experience initiatives as per company requirement
delivery.
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the policies, and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business building strategic relationships with staff and customers. High level of integrity. Numerical skills. Inherent
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the policies, and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business building strategic relationships with staff and customers. High level of integrity. Numerical skills. Inherent
employees, including operators, technicians, and support staff. Provide guidance, training, and performance performance feedback to enhance team productivity and individual development. Coordinate and optimize the use including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
the lodge's booking system.
food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques
food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques