opening for a Head of Department: School of Engineering & Science within our academic department. This esteemed leadership, guidance, mentorship and vision to the department. Develop and implement effective strategies in skilled and innovative academic team within the department. Develop and advise on the use and implementation develop and evaluate academic programmes within the department. Liaise with academic peers and relevant expertise advisory boards for the subject disciplines in the department. In collaboration with the Principal and Human
opening for a Head of Department: School of Engineering & Science within our academic department. This esteemed leadership, guidance, mentorship and vision to the department. Develop and implement effective strategies in skilled and innovative academic team within the department. Develop and advise on the use and implementation develop and evaluate academic programmes within the department. Liaise with academic peers and relevant expertise advisory boards for the subject disciplines in the department. In collaboration with the Principal and Human
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
team. Testing Develop test procedures for production department Test Company instruments and sub-assemblies performance of products, then making suitable recommendations Diagnose and resolve problems with products, methods Maintenance on Production equipment Inspect machinery and report any faults to management and Production colleagues engineers in developing, building, or testing new products, processes, or procedures Adhere to all applicable health, safety, and environmental compliance Clean production equipment and work areas Continuous professional
and Marketing of all products in the designated range Product support of all products in the designated of all products in the designated range Installation, facilitation & support of all products in the as and when required After sales support of all products in the designated range Develop profitable and
competitively priced products as well as exceptional customer service. Their Durban Head Office is looking (MSS preferable). Key Responsibilities: Maintain product costs on Sigma as per supplier invoice / return return received Import Spar DC updates, maintain products, and release updates to the stores Import Spar electronic electronic invoices, maintain costs and new products and release updates to stores Ensure sales files by store managers Create new products, sub-departments and departments on Sigma Check theoretical to
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
community work. The incumbent will report to the Head of Department of Anthropology and Development Studies. sessions; and/or undertaking research projects, production of research reports and conduction of tutorials
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced