Dante Group Pty Ltd
Hoedspruit
accuracy in work Customer service orientation with a friendly and professional demeanour Own transport
transport and valid drivers license Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga Apply via our website
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and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
complaints related to housekeeping promptly and professionally.Collaborate with other lodge departments
operations.Train and mentor housekeeping staff on standards, procedures, and guest service expectations
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assist in wildlife management activities.
Train and supervise assistant rangers and guides.Maintain
e Anchor:
- Oversee guest services, ensuring a warm welcome and seamless guest experience
including housekeeping, front office, and dining services.
- Coordinate guest activities and excursions
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R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
promptly and professionally.
- Providing information about lodge facilities, services, and local
housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to
- Staff Supervision and Training:
The I & O Psychology Hub
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achievements Providing training and development opportunities for HR professionals to enhance their skills
within the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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Market related
planned for and executed daily
Assist in training and developing of staff as necessaryWork
guests at mealtimes and check smooth running of service from the kitchen and butlerWork closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
feedback
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
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Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
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- Providing exceptional customer service and creating memorable safari experiences.
- Anticipating
Professional Development:
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R10 000
or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness and
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