environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
and refining recipes to maintain consistency and quality in dishes.
guest preferences.
and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales trained in order to achieve the required standard. To coach and develop team in order to achieve the required
treatment. Implement and enforce safety protocols, quality standards, and operational procedures to maintain