and refining recipes to maintain consistency and quality in dishes.
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
amongst others,cleaning materials, beverage and food stocks.
standards. To ensure associates within his/her control have the required skills and product knowledge of customer service. To ensure associates build a relationship with and delivers service to customers on fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production