Quality Control On Food Jobs in Cape Town Region
Quality Controller (food Technologist)
Cape Town City Centre
Responsibilities
- Supplier/COA verification
- Incoming raw material and packaging inspections & analysis
- QC documentation for incoming RM
- Verifying batch code and traceability requirements.
- Raw material checks and approval befor
share this job on whatsappTraffic Management Officer Cape Town
Professional Career Services - GautengCape Town Region
R1m Negotiable depending on Experience Ref: TMO 416560 - Plant Manager / Factory Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to join their team in the capacity of a Plant Manager. The successful in
Operations Manager Cape Town
Rpo RecruitmentCape Town City Centre
practices Knowledge of quality control standards, health and safety regulations, and food safety requirements
Operations Manager
Rpo RecruitmentCape Town City Centre
practices Knowledge of quality control standards, health and safety regulations, and food safety requirements
Chocolatier
Cape Town City Centre
Monthly
Raw Materials Warehouse Manager (cape Town)
Cape Town City Centre
40000 Monthly
Requirements:
- Relevant tertiary qualification.
- Min 3 years experience in a warehouse management role managing hourly employees.
- Experience working in a food manufacturing environment.
- Experience in implementing and using warehouse management / ER
Restaurant Manager Hotel Cape Town
O'brien RecruitmentCape Town City Centre
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
Restaurant Manager - (hotel Industry)
O'brien RecruitmentCape Town City Centre
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
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