Responsibilities
control Packaging planning and scheduling Quality control and Food safety (BRC) Management of staff and manpower
standards
standards Optimal pack-out percentages Quality control and food safety Team building, motivation, and
standards Optimal pack-out percentages Quality control and food safety Team building, motivation, and
are needed on the system Required Skills Quality Control Food Safety Educational Qualifications: Qualification
are needed on the system Required Skills Quality Control Food Safety Educational Qualifications: Qualification
analysts Job Requirements: Experience in Quality Control Experience in Food Plants Exposure HACCP and GMP Experience
Spectrometry (GC-MS/MS) Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP