maintenance, and food and beverage services.
existing knowledge and technology.
Responsibilities:
customer satisfaction.
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
in-depth knowledge of local flora and fauna.
equipment performance and maintenance needs
of packhouse efficiencies