Responsibilities:
Production Manager with regards to the export quality and export market compliance audits annually or Sc Agricultural degree in Entomology / BSc Environmental & Biological Sciences
the conservation team to support wildlife and environmental initiatives
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering
existing knowledge and technology.
facilities, local attractions, and activities.
/>Responsibilities:
/>Responsibilities:
supplier meetings, conduct price comparisons and quality-checking