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Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company • Experience in Project Management • Familiarity with food safety and quality systems • Experience in using accounting software Skills • Excellent time management and organisational skills • Strong written and Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that employees and the promotion of the programs amongst management and staff. Ensure that all products are produced produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
registered - COMPLETED Key Responsibilities: Budget Management: Prepare and maintain the Annual Financial Budgets budgetary targets. Management Accounts: Prepare, present, and analyze monthly Management Accounts within schedule, and related monthly journals. Stock Management: Report, analyze, and resolve stock count variances procedures to prevent future variances. Personnel Management: Manage financial function personnel, including planning report the company's cash position daily to the Managing Director and monthly to the Board of Directors
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and security
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and activities. Communication: Communicate regularly with management to share insights, coordinate activities, and Salary negotiable depending on experience The post FMCG Merchandiser appeared first on freerecruit.co.za
specializing in big moulds seeks a Quality control Manager. manage documentation and specification control specification control and quality problem investigation, conduct R&D, manage handovers, set up training training manual and manage audits. Min 3rs management experience, with a hands-on approach, good people skills