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Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events catering operation. Tertiary Education in Culinary studies Strong knowledge of culinary techniques, food preparation to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
management.
and Experience:
- Matric
- Studying towards or possessing a qualification in human
requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human
requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,
/>Financial Management