culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical aid and provident fund contributions
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Positions Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
Maintenance/Lodge Couple. The couple needs to have 2-3 years experience in the lodge industry, be reliable alongside the GM and reservations manager
Live-in accommodation Loft style suitable for 2 adults. Meals included when guests in house. Work
Luxurious Lodge in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career an exclusive lodge. Experience required: At least 2 years of relevant experience in a 5-star operation industry especially in dealing with guests and staff Managerial experience Duties include: Prepare welcome
Luxurious Lodge in the Timbavati Reserve is recruiting an experienced Hospitality Manager to assist the industry especially in dealing with guests and staff Managerial experience Be motivated, friendly and site-inspections Assist in training and developing of staff as necessary Work closely with the Senior Management general administrative work, including emails, staff rostering and daily allocations Assisting with General
a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation tasks Ensure Assist in the training and development of kitchen staff Help monitor and manage inventory, including ordering
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical aid and provident fund contributions
hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef role Culinary innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the
Driver specialised in transporting executives and staff 1-2 years’ experience in administration Own vehicle
Operations when the Lodge manager leaves. At least 2 years of relevant experience in a 5-star operation industry especially in dealing with guests and staff. Dependent on qualification and experience.