implementation of the occupational health and safety risk management processes and continuously identify and personnel to continuously improve Health &Safety management processes and systems Plan, coordinate and occupational health and safety certifications would be advantageous Experience in managing the security of assets
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Jnr Food safety & Quality Manager Montague Garden A well known supplier has an opening for a Jnr Jnr Food safety and Quality manager to join their dynamic team, the above mentioned will play a critical monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
implementation of the occupational health and safety risk management processes and continuously identify and personnel to continuously improve Health &Safety management processes and systems Plan, coordinate and occupational health and safety certifications would be advantageous Experience in managing the security of assets
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Proficient in MS Office. Working knowledge of safety management information systems is a plus. Exposure to indicated by the Manager. Safety Management: Implement and maintain safety management systems to identify and records of safety drills, Toolbox Talks, inspections, HIRA, MSDS, and certifications. Health Management: Develop
on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) another BSc degree with and additional Food Safety Management. 4 years' prior experience in the management management of the full FSQMS (Food Safety Quality Management System), BRC will be preferred Proven internal
Health 5 years in Occupational Health and Safety Management (NOSA/SAMTRAC diploma/certificate advantageous) Health, and 5 years of Occupational Health and Safety Management experience. They excel in large organizations