Hoedspruit
          
 R12 000 Monthly          
                                                maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
                        Staff Supervision and Training:
- Supervising lodge staff
                        maintenance, and kitchen staff.
 - Providing training and guidance to new and existing staff members
                        revenue, including room rates, food and beverage sales, and other services.
 - Ensuring adherence
                        
 
Event Coordination:
 
        
    
                
          
 The I & O Psychology Hub
Hoedspruit
                    
                                                shall be responsible for ensuring overall HR coordination, development and implementation of the human
                        performance issues and recognize achievements Providing training and development opportunities for HR professionals
                        roles within the organization C. Training Coordination of training programs and service providers to
                        skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
                                                
            
          
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Hoedspruit
                    
                                                in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
                        wildlife management activities.Train and supervise assistant rangers and guides.Maintain
                        housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
                                                
            
          
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Hoedspruit
                    
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Hoedspruit
                    
                                                of packhouse efficiencies
Supervise, coordinate and plan preventative maintenanceDraft
                        within parameters and budgetOrganise and coordinate the relevant material and human resources
                        purposeManage staff performance, discipline and trainingCultivate a business culture and value
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
                        to recipes and presentation guidelines.Train and mentor kitchen staff, providing guidance on
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
                        according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on
                                                
            
          
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Implementing emergency procedures and coordinating with authorities if needed.Guest
                        Development:
 
        
    
                
          
Hoedspruit
          
 R35 000          
                                                equipment performance and maintenance needs
Coordinate with various departments to optimize equipment
                                                
            
          
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Hoedspruit
          
 Market related          
                                                Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
                        ordering from central store
Support and train new chefs on certain recipes if necessaryWork
                        effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
                        each mealContinuous encouragement and training of staff to provide the best food experience to
                        i>Continuous training and motivation of all kitchen staff including on the job trainingEnsure
                                                
            
          
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