involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National Certificate in years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
/>
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
Managers
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations