logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that affecting the guests ensures their safety and security, together with the relevant teams and specialists
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that affecting the guests ensures their safety and security, together with the relevant teams and specialists
A 5 star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations operations within Le Franschhoek Hotel and Spa. Here is an overview of the job role:
Team dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of
sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
interacting with staff, suppliers and occasionally hotel guests. The technician will also be prepared to
Responsibilities: