purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
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- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure
to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Strong organizational and time-management abilities
- Ability to multitask and work
under pressure
- Proficiency in hospitality management software
- Understanding of basic accounting
We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate
accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring
ensuring the seamless operation of our clients hotel, maintaining the highest standards of service, and upholding
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Reference: JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek, Cape We are seeking a dynamic and experienced Hotel Duty Manager to join our client's prestigious wine estate accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring ensuring the seamless operation of our client's hotel, maintaining the highest standards of service, and upholding hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional service from
Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career is preferred. Working knowledge of Property Management System. Customer service-oriented mindset. Able expectations but not limited to: Oversee daily hotel operations as well as the restaurant. Restaurant preparation and service – Breakfast, Lunch and dinner. Manage guest inquiries, requests, and complaints in a professional and timely manner. Supervise and support hotel staff to ensure high standards of service. Monitor
preferred.
according to standards.
safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager Manager will play a pivotal role in managing staff, coordinating services, and maintaining high standards Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth staff to deliver outstanding customer service - Manage budgets, financial plans, and control expenses Requirements: - Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position Position available at a high end Boutique hotel: Qualification and Experience requirements: Strong administration Must be trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International holidays. Description of your responsibilities: Management of staff member. Assisting with guest queries & drinks. Welcoming guests on arrival to the hotel and farewell on departure. Assuring guests of the