Software Quality Assurance Manager Jobs in Grahamstown, Eastern Cape
Lodge Manager
Grahamstown
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duti
reserves
share this job on whatsappLodge Manager
Staff SolutionsSouth Africa
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic
Store Manager
Grahamstown
looking to urgently employ a Store Manager based in Makhanda/Grahamstown
qualification.
Trainee Manager
Sydsen RecruitGrahamstown
Reference: CAW005915-MU-1 Store Manager | Trainee Manager - Port Elizabeth, Eastern Cape A well-established is looking to urgently employ a Store Manager and Trainee Manager based in Port Elizabeth, Eastern Cape equivalent qualification. Minimum two years retail management experience, essential. Strong personality to daily/weekly/monthly. Customer Service Orientated Key Functions: Manage stock and store assets effectively. Handle daily daily responsibilities that come with managing a store. Making sure that effective and efficient customer
Lodge Manager Grahamstown
Staff SolutionsSouth Africa
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic
Relief Lodge Manager
Grahamstown
Key Responsibilities:
- Manage daily operations of the lodge/villa, including including training, scheduling, and performance management.
- Coordinate with various departments including budgeting, expense control, and revenue management.
- Maintain lodge facilities and grounds regulations.
- Act as a relief manager for the lodge manager during absences or as needed. < r />
- Proven experience in hospitality management, preferably in a similar lodge or villa setting
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between appealing menu selection. · Ensure consistent quality and presentation of dishes through regular training recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting
Night Duty Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
Assistant Catering Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate chefs to ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Assistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate chefs to ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
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